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What are the basic rules for a correct kitchen design? While designing a restaurant, the kitchen space is the most important component, also able to affect management costs.

One of our customers, interested in taking over a thriving restaurant, asked us for a preventive analysis on the value of the equipment present in the structure already. Our intervention allowed us to see not only the actual value of the inventory but the real value in relation to the type of cuisine that our client wanted to do, too. In reference to the type of cuisine (tapas, Mexican, international, etc.) we were able to pack a tailor-made cooking line for the customer!

Modular elements, strictly Made in Italy, allow us to design, deliver and install your kitchen! Perfectly modular with a depth of 700 mm (snack line) up to the 900 line, they can be placed on the whole line taking into account the space, ergonomics and type of kitchen.

Trust one of our experts. You take care of your customers and your culinary creations. We take care of your kitchen!