Recent trends lead us to think that the value of tableware in the Horeca context tends to be neglected more and more. A concept of Northern European cuisine, for example, intends the table in its minimalist form. An express kitchen concept will try to focus on disposable and easy-to-clean tableware. Whatever your format is, you must keep in mind that table design is an element to be reckoned with!
After all, it's at the table that your customers spend all the time! Even the simple choice of colors, in the design of the table, has a very high impact on the mood of your customers. For example, a yellow table cloth gives energy and should be chosen for breakfast.
The choice of every single element that will embellish the table, therefore, should never be left to chance, but must be the result of reasoning. This is why we have selected over the years producers of cutlery, porcelain and fabrics that will give your table identity and character.
We can guide you in choosing your accessories, so that your customers' stay can become a pleasant experience and increase your turnover.