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Wood-fired, electric or gas oven in a pizzeria?
Choosing the right oven for your pizzeria may seem complex, but in reality with some of our small indications the choice will be clearer and more natural!
The right coffee machine
Espresso, large, macchiato, latte, cappuccino... the world of coffee is increasingly complex today. But what is the right equipment for a perfect coffee? We at HorecArte can help you in your choice!
Best tableware
Recent trends lead us to think that the value of tableware in the Horeca context is losing more and more importance. The design of the table instead is an element to be reckoned with!
A State-Of-The-Art Kitchen
What are the basic rules for a correct kitchen design? While designing a restaurant, the kitchen space is the most important component, also able to affect management costs.